Dine in style at our range of restaurants offering á la carte menus, each with an emphasis on fresh ingredients.

Start the day with our Continental Breakfast with a Turkish twist. Take the opportunity to stimulate your palate with a selection of locally produced cheeses, olives, salads, conserves and more.

Choose your setting for lunch or dinner from the á la carte menu at Byblos restaurant. Locally caught sea bass or bream, succulent lamb, steaks or seasonal vegetarian dishes are there to be savoured. Treat yourself to a homemade dessert – you’re on a holiday!